product detail
In the first phase, the special formula loosens the coffee fat and particles in the brewing unit and sieve. The water is then heated to 80 °C which thoroughly rinses these components on the inside and outside.
In the second phase, the active ingredients seal the surfaces of the corresponding components and protect them from coffee residue and fat in the long term.
Resulting in a hygienically clean automatic coffee machine ready for perfect coffee quality and the ultimate enjoyment at the touch of a button."