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1 - Insert filter paper into cone and place on top of cup.
2 - Pour hot water over filter paper to wet and then discard water in cup.
3 - PER CUP: Add 2 level tablespoons (12g) ground coffee into cone over filter paper.
4 - PER CUP: Slowly pour 200ml (1 cup) hot water over the coffee, saturating all the grounds.
5 - Remove cone with filter, stir & enjoy!
V60 Pour Over Grind Guide:
Constant water flow & small grind size = medium bodied coffee
Slow water flow & small grind size = full bodied coffee
Constant water flow & medium grind size = light bodied coffee
Slow water flow & medium grind size = light bodied coffee
CLICK HERE to learn how to brew the perfect cup of filter coffee