Module 3: SCA Brewing Skills Foundation

Module 3: SCA Brewing Skills Foundation

No. 99002027

The study of Brewing introduces you to the variety of methods for brewing coffee and the brewing variables that affects the quality of your beverage.

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In addition to discovering the different ways of brewing, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to measure coffee’s strength scientifically and chart a coffee’s extraction. Click Here to learn more about SCA certification, courses and available dates.

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