Module 9: SCA Brewing Skills Professional

Module 9: SCA Brewing Skills Professional

No. 99002030

At this stage you will embark on the scientific and molecular structures of coffee and its interaction with water. You will need to have completed the Brewing Skills Foundation and Intermediate Courses before embarking on the Professional level.

Once you have made payment for this training course please send your invoice or proof of payment to for any enquiries related to training please visit the following link

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At the Professional level, you cover the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavour. You also learn to understand how to chart espresso and brew within a given extraction percentage.

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