Module 4: SCA Roasting Skills Foundation

Module 4: SCA Roasting Skills Foundation

No. 99002032

Roasting gives you an understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark. Please note this course is only on offer at our Gauteng training centre.

Once you have made payment for this training course please send your invoice or proof of payment to for any enquiries related to training please visit the following link

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In addition to discovering the nuances of roasting, this module covers roast defects, the physical changes that beans undergo during the roasting process, as well as work space management and lean production. Click Here to learn more about SCA certification, courses and available dates.

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