Module 7: SCA Roasting Skills Intermediate

Module 7: SCA Roasting Skills Intermediate

No. 99002033

Discover the physical changes that beans undergo during the roasting process, as well as workspace management and lean production in the roasting facility. You will need to have completed the Roasting Skills Foundation Course before embarking on the intermediate level.

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Roasting intermediate discovers and studies the roast cycle in more detail. Explaining the chemical and structural changes that occurs during roasting. You also get a chance to roast your own single origins to match each previous colour profile.
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