The magic aroma has made Jacobs famous for delivering a wonderful cup of coffee since 1895. Jacobs Caffè Crema is a multi-layered blend of Arabica beans, with lively acidity. It has an expressive body and pronounced nutty flavors.
The magic aroma has made Jacobs famous for delivering a wonderful cup of coffee since 1895. Jacobs Bankett Medium is a round, balanced and harmonious Arabica and Robusta blend, with a strong flavor profile and medium acidity. It has a long-lasting, full aromatic body.
The finest blend of selected 100% Arabica coffee sustainably grown on Rainforest Certified coffee farms. This luxury blend provides an intense taste and full body which combines harmoniously with the scents and delicay of these Peruvian and Colombian coffees.
A refined blend of aromatic 100% Arabica coffees made with beans from Rainforest Alliance Certified plantations. Originating from Brazil, Mogiana and South Minas regions, Peru and Honduras washed coffees
Lavazza, as the number one Italian espresso brand, delivers a mild and creamy espresso in Super Crema. A blend of Arabica and Robusta with a sweet aroma, Super Crema has a velvety finish and an aroma of honey and almonds.
Lavazza, as the number one Italian espresso brand, delivers a balanced quality espresso in a blend of Arabica and Robusta. An aroma of dark chocolate and spicy notes with a creamy, smooth finish delivering a rich and balanced taste.
Lavazza, as the number one Italian espresso brand, delivers a well-balanced, consistent and strong blend of Arabica and Robusta beans in the popular Crema e Aroma espresso. This blend has a consistent crema and a strong, consistent character with a pleasant fruity aftertaste. Some hints of dried fruits, bitter cocoa and precious woods.
A selection of the best coffees from Brazil and Vietnam to give you a decaffeinated espresso from Lavazza with an intense and persistent taste. Available in single dose portions of 7.2g of ground coffee.
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