Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or has an interest in, and passion for, this wonderful drink. It maps coffee’s journey from its origins in Ethiopia to the major commodity it is today; enjoyed by millions of people around the world.
Roasting gives you an understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark. Please note this course is only on offer at our Gauteng training centre.
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