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6 ITEMS
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  1. Module 1: SCA Introduction to Coffee
    Module 1: SCA Introduction to Coffee
    R1,985.00
    Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or has an interest in, and passion for, this wonderful drink. It maps coffee’s journey from its origins in Ethiopia to the major commodity it is today; enjoyed by millions of people around the world.

    In stock

  2. Module 2: SCA Barista Skills Foundation
    Module 2: SCA Barista Skills Foundation
    R1,985.00
    Barista Skills is for people focusing on the key practical skills you need behind the espresso bar: learn how to set your grinder, make espresso and texture milk for cappuccinos.

    In stock

  3. Module 5: SCA Barista Skills Intermediate
    Module 5: SCA Barista Skills Intermediate
    R4,370.00
    At this level you will have more time to practice the skill of latte art and discover basic business principles - you will need to have completed the Barista Skills Foundation course before embarking on the intermediate level.

    In stock

  4. Module 8: SCA Barista Skills Professional
    Module 8: SCA Barista Skills Professional
    R6,325.00
    Designed to test advanced skills and knowledge of the science behind processes used by professional baristas. You will need to have completed the Barista Skills Foundation & Intermediate courses before embarking on the Professional level.

    In stock

  5. Barista Bar Overview
    Barista Bar Overview
    R805.00
    Introductory demonstration of the preparation technique of espresso based beverages including identification of equipment, coffee basics, setting the grinder, pouring a perfect shot of espresso, milk texturisation and cleaning your equipment. Limited practical time is available, and no certification.

    In stock

  6. Coffee Shop Course 3 Day
    Coffee Shop Course 3 Day
    R2,300.00
    Coffee Shop Course provides the Barista with the basics coffee knowledge to prepare espresso based beverages on an espresso machine. Modules included are identification of equipment, coffee basics, setting the grinder, pouring a perfect shot of espresso, milk texturisation and cleaning the equipment. A theory and practical assessment seals the package with a Ciro Certificate.

    In stock