Barista Bar Overview

Introductory demonstration of the preparation technique of espresso-based beverages, including identification of equipment, coffee basics, setting the grinder, pouring a perfect shot of espresso, milk texturisation, and cleaning your equipment. Limited practical time is available, and no certification. 

Course Length:  1 day

Before you make payment for this training course please email us at [email protected] to confirm which dates are available for your training session.

After making payment kindly, send your invoice or proof of payment to [email protected]