Instabean Indulgent Chocolate Powder (1x1kg)
ZAR170.00
SKU
4030681
DARK CHOCOLATE NOTES, DECADENTLY RICH & CREAMY
Freezo & Latte Powder Blending Instructions:
HOT BLENDING INSTRUCTIONS:Hot Drinks – 250ml cup serving
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Add 25g (2x15ml level small clear scoops) powder into a glass
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Prepare a slurry with 30ml hot milk or boiling water
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Top up with +/- 200ml steamed milk
Cold Blending Instructions:
Iced Lattes – 350ml cup serving
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Fill a 350ml cup with crushed ice / ice cubes
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Blend 25g of powder (2x15ml level small clear scoops) with 180ml (3x 60ml black scoops) of milk until smooth
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Pour over ice & enjoy!
ICE BLENDING INSTRUCTIONS:
Freezos – 350ml cup serving
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75g powder (2x60ml black scoops)
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120ml milk (2x60ml black scoops)
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350ml heaped cup of ice & 4 extra blocks
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Add ingredients into a blender & blend until smooth
In stock
