SCA Barista Skills Professional

With a focus on the key skills required to set up your grinder, make espresso and foam and texture milk for cappuccinos, this module is ideal for those looking to gain a deeper understanding of coffee while developing practical skills for milk technique and latte art. Additionally, the module includes essentials around health and safety, customer service, and basic business.  (25 credits)

Course Length:  3 days

Once you have made payment for this training course, please send your invoice or proof of payment to [email protected] to secure a booking.