R805.00
Introductory demonstration of the preparation technique of espresso based beverages including identification of equipment, coffee basics, setting the grinder, pouring a perfect shot of espresso, milk texturisation and cleaning your equipment. Limited practical time is available, and no certification.
Once you have made payment for this training course please send your invoice or proof of payment to traininggp@ciro.co.za for any enquiries related to training please visit the following link https://www.surveymonkey.com/r/VCLXH29