Instabean Easychino Freezo & Latte Powder (1x1kg)

ZAR190.00
SKU
4030683

QUICK DISSOLVING MEDIUM ROAST COFFEE WITH A STRONG AROMA AND CREAMY MOUTHFEEL

Freezo & Latte Powder Blending Instructions:

 

Local artisan crafted flavoured syrups
HOT BLENDING INSTRUCTIONS:

Hot Drinks – 250ml cup serving

  • Add 25g (2x15ml level small clear scoops) powder into a glass
  • Prepare a slurry with 30ml hot milk or boiling water
  • Top up with +/- 200ml steamed milk

 

 

Local artisan crafted flavoured syrups
Cold Blending Instructions:

Iced Lattes – 350ml cup serving

  • Fill a 350ml cup with crushed ice / ice cubes
  • Blend 25g of powder (2x15ml level small clear scoops) with 180ml (3x 60ml black scoops) of milk until smooth
  • Pour over ice & enjoy!

 

 

Local artisan crafted flavoured syrups

 

ICE BLENDING INSTRUCTIONS:

Freezos – 350ml cup serving

  • 75g powder (2x60ml black scoops)

  • 120ml milk (2x60ml black scoops)

  • 350ml heaped cup of ice & 4 extra blocks

  • Add ingredients into a blender & blend until smooth

 

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