Instabean Pistachio Freezo &Latte Powder 1X1kg

Freezo & Latte Powder Blending Instructions:

HOT BLENDING INSTRUCTIONS:

Hot Drinks – 250ml cup serving

• Add 25g (2x15ml level small clear scoops) powder into a glass
• Prepare a slurry with 30ml hot milk or boiling water
• Top up with +/- 200ml steamed milk

Cold Blending Instructions:

Iced Lattes – 350ml cup serving

• Fill a 350ml cup with crushed ice / ice cubes
• Blend 25g of powder (2x15ml level small clear scoops) with 180ml (3x 60ml black scoops) of milk until smooth
• Pour over ice & enjoy!

ICE BLENDING INSTRUCTIONS:

Freezos – 350ml cup serving

• 75g powder (2x60ml black scoops)

• 120ml milk (2x60ml black scoops)

• 350ml heaped cup of ice & 4 extra blocks

• Add ingredients into a blender & blend until smooth